HERBAL SOUP WITH NOODLES
This delicious soup will boost your immune function and warm your belly.
Make a large pot and freeze some for later in the week.
[cooked-sharing]
2 quarts of boiling water
1 whole chicken
1 package of ancient herbal mixture
3 Tablespoons oil
Salt, to taste
1 Tablespoon cinnamon
3 slices fresh ginger, diced
1 leek, sliced
3 carrots, cut into bite size pieces
3 celery stalks, cut into bite size pieces
1 handful of spinach or escarole (optional)
1
Bring 2 quarts of water to a boil.
2
Add the chicken and ancient herbal mixture. Let boil for 45-60 minutes.
3
Remove the chicken and strain the ancient herbal mixture from the pot. When cool, remove the meat from the chicken carcass.
4
Add the meat back to the pot.
5
Meanwhile, in a large wok, heat oil and add salt, cinnamon, ginger, carrots, leeks, and celery. Stir until veggies are translucent then add to the boiling water.
6
Add the noodles to the pot. Allow flavors to mix for 10 minutes.
7
Add the spinach or escarole. Stir for 1 minute and serve.
CategorySoups
Ingredients
2 quarts of boiling water
1 whole chicken
1 package of ancient herbal mixture
3 Tablespoons oil
Salt, to taste
1 Tablespoon cinnamon
3 slices fresh ginger, diced
1 leek, sliced
3 carrots, cut into bite size pieces
3 celery stalks, cut into bite size pieces
1 handful of spinach or escarole (optional)
