MASTER LU’S SALMON
Salmon nourishes the Blood and supports Kidney Qi. Ginger supports digestion. The sweet and warming glaze supports the Spleen and adds a soothing touch to the meal.
1 pound of salmon, cut into 2 inch strips
1 tbsp of apricot jelly
2 tsp of soy sauce
2 tsp of cooking wine
1 tsp of sugar
½ tsp of grated ginger
1 tsp of mushroom seasoning
1
Heat the over to 425 degrees. Place the salmon in a baking dish and set aside.
2
In a bowl mix all the ingredients together then pour over the fish. Let stand for 15 minutes then bake for 12 minutes.
3
Serve over rice or arugula.
Ingredients
1 pound of salmon, cut into 2 inch strips
1 tbsp of apricot jelly
2 tsp of soy sauce
2 tsp of cooking wine
1 tsp of sugar
½ tsp of grated ginger
1 tsp of mushroom seasoning
