MUSHROOM AND ASPARAGUS WITH DILL
Mushrooms connect to the message of transformation through their relationship with the Earth. This energy directly benefits the Stomach function.
Handful of pine nuts
3 tbsp avocado oil or olive oil
8 oz mushrooms, sliced
Pinch of salt
1 bunch asparagus, sliced into thirds
Black pepper
2 tbsp fresh dill, chopped
Lemon zest from 1/2 lemon
Optional - 1/4 cup rice
1
Add the oil to a wok or large pan and add a pinch of salt and the pine nuts. Toast the nuts until slightly brown.
2
Add the mushrooms and cook for a few minutes, until browned. Add the asparagus and a little splash of water. Add a pinch of salt and black pepper, and cook while stirring occasionally.
3
Once the asparagus is tender, add the dill and lemon zest, and stir. Serve alone, with rice, or arugula salad.
Ingredients
Handful of pine nuts
3 tbsp avocado oil or olive oil
8 oz mushrooms, sliced
Pinch of salt
1 bunch asparagus, sliced into thirds
Black pepper
2 tbsp fresh dill, chopped
Lemon zest from 1/2 lemon
Optional - 1/4 cup rice
