ZUCCHINI SCRAMBLED EGGS
Eggs are a great way to nourish your body. But these are not just ordinary scrambled eggs. A few simple ingredients elevate scrambled eggs to a whole new domain. Try them! You’ll never go back to plain eggs again. Zucchini and green scallion tops support your Liver function, while the whites of the scallions support your Lung function.
Eggs are a great way to nourish your body. But these are not just ordinary scrambled eggs. A few simple ingredients elevate scrambled eggs to a whole new domain. Try them! You’ll never go back to plain eggs again. Zucchini and green scallion tops support your Liver function, while the whites of the scallions support your Lung function.
[cooked-sharing]
Heat olive oil in a warm pan. Add zucchini and sauté for 2-3 minutes.
Add the whites of the scallion and sauté for an additional 2-3 minutes, or until the vegetables start to brown.
Add salt to taste. Then add the beaten eggs and scramble. Heat until cooked through.
Garnish with the green scallion tops.
Ingredients
Directions
Heat olive oil in a warm pan. Add zucchini and sauté for 2-3 minutes.
Add the whites of the scallion and sauté for an additional 2-3 minutes, or until the vegetables start to brown.
Add salt to taste. Then add the beaten eggs and scramble. Heat until cooked through.
Garnish with the green scallion tops.
