ZUCCHINI SCRAMBLED EGGS
Eggs are a great way to nourish your body. But these are not just ordinary scrambled eggs. A few simple ingredients elevate scrambled eggs to a whole new domain. Try them! You’ll never go back to plain eggs again. Zucchini and green scallion tops support your Liver function, while the whites of the scallions support your Lung function.
1 tbsp olive oil
1/4 cup zucchini, diced
1 scallion, whites diced and greens cut into thin rounds
4 eggs, beaten with a fork
Dash of salt, to taste
1
Heat olive oil in a warm pan. Add zucchini and sauté for 2-3 minutes.
2
Add the whites of the scallion and sauté for an additional 2-3 minutes, or until the vegetables start to brown.
3
Add salt to taste. Then add the beaten eggs and scramble. Heat until cooked through.
4
Garnish with the green scallion tops.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
1 tbsp olive oil
1/4 cup zucchini, diced
1 scallion, whites diced and greens cut into thin rounds
4 eggs, beaten with a fork
Dash of salt, to taste
