BLUEBERRY BANANA BREAD

Satisfying as a meal or snack, this bread has a sweet yet sour taste from the blueberries which are great for the Liver and Stomach.

[cooked-sharing]

Yields1 Serving
Ingredients
 1 ½ cups all-purpose flour, with extra for dusting the loaf pan
 1 tsp baking soda
 1 tsp fine sea salt
 ½ tsp baking powder
 ½ tsp ground cinnamon
 ½ tsp ground nutmeg
 1 cup sugar
 ½ cup safflower or sunflower oil, with extra grease for the pans.
 2 large eggs, beaten
 2 tsp vanilla extract
 4 overripe bananas (skin is dark and no longer yellow), peeled and slightly mashed
 1 cup fresh blueberries
Directions
1

Preheat oven to 350 degrees F. Grease and flour a bundt cake pan or (2) 9x5x3-inch loaf pans. Set aside.

2

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg.

3

In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Add the flour mixture and stir just until blended.

4

Stir in the bananas, and fold in the blueberries,

5

Pour the batter in the prepared pans. Bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

6

Cool for 15 minutes in pan; then remove the loaf and cool completely on a wire rack.

Ingredients

Ingredients
 1 ½ cups all-purpose flour, with extra for dusting the loaf pan
 1 tsp baking soda
 1 tsp fine sea salt
 ½ tsp baking powder
 ½ tsp ground cinnamon
 ½ tsp ground nutmeg
 1 cup sugar
 ½ cup safflower or sunflower oil, with extra grease for the pans.
 2 large eggs, beaten
 2 tsp vanilla extract
 4 overripe bananas (skin is dark and no longer yellow), peeled and slightly mashed
 1 cup fresh blueberries
Directions

Directions

1

Preheat oven to 350 degrees F. Grease and flour a bundt cake pan or (2) 9x5x3-inch loaf pans. Set aside.

2

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg.

3

In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Add the flour mixture and stir just until blended.

4

Stir in the bananas, and fold in the blueberries,

5

Pour the batter in the prepared pans. Bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

6

Cool for 15 minutes in pan; then remove the loaf and cool completely on a wire rack.

BLUEBERRY BANANA BREAD