BLUEBERRY BANANA BREAD
Satisfying as a meal or snack, this bread has a sweet yet sour taste from the blueberries which are great for the Liver and Stomach.
[cooked-sharing]
Ingredients
1 ½ cups all-purpose flour, with extra for dusting the loaf pan
1 tsp baking soda
1 tsp fine sea salt
½ tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg
1 cup sugar
½ cup safflower or sunflower oil, with extra grease for the pans.
2 large eggs, beaten
2 tsp vanilla extract
4 overripe bananas (skin is dark and no longer yellow), peeled and slightly mashed
1 cup fresh blueberries
Directions
1
Preheat oven to 350 degrees F. Grease and flour a bundt cake pan or (2) 9x5x3-inch loaf pans. Set aside.
2
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg.
3
In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Add the flour mixture and stir just until blended.
4
Stir in the bananas, and fold in the blueberries,
5
Pour the batter in the prepared pans. Bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
6
Cool for 15 minutes in pan; then remove the loaf and cool completely on a wire rack.
CategoryFruit, Grains and Noodles
Ingredients
Ingredients
1 ½ cups all-purpose flour, with extra for dusting the loaf pan
1 tsp baking soda
1 tsp fine sea salt
½ tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg
1 cup sugar
½ cup safflower or sunflower oil, with extra grease for the pans.
2 large eggs, beaten
2 tsp vanilla extract
4 overripe bananas (skin is dark and no longer yellow), peeled and slightly mashed
1 cup fresh blueberries
Directions
