VEGGIE FRITATTA
Eggs are a symbol of new life and are great for the Heart. Add your favorite vegetables to make this a delicious way to use leftovers.
[cooked-sharing]
5 mushrooms, cut into stirps
3 asparagus, diced
1/2 red or yellow pepper, diced
6 eggs, beaten
1 teaspoon of salt
1/2 teaspoon of mushroom seasoning
cracked pepper to taste
1 tablespoon of butter
1
In a wok, saute the mushrooms and asparagus until slightly tender.
Drain and add to a bowl.
2
Add any other vegetables, the beaten eggs, salt and pepper and mushroom seasoning.
3
Mix well then pour into a lightly greased baking dish.
Bake for 30 minutes in a 350 degree oven.
4
NOTE: This meal is a great way to use leftover vegetables. Add in any cooked veggies for diversity.
CategoryVegetables
Ingredients
5 mushrooms, cut into stirps
3 asparagus, diced
1/2 red or yellow pepper, diced
6 eggs, beaten
1 teaspoon of salt
1/2 teaspoon of mushroom seasoning
cracked pepper to taste
1 tablespoon of butter
