SWEET CHICKEN STRIPS

Chicken has a warm essence and is helpful in individuals who have cold limbs. It is also known to tonify Qi and blood and is a good source of immune support.

[cooked-sharing]

Yields1 Serving
 Small amount of chicken, cut into small 1 inch strips
 Corn starch
 2 stalks of celery, sliced in 1 inch strips
 1 peach cut into chunks
 1/2 sweet onion cut into strips
 1 teaspoon of salt
 2-3 tablespoon of oil
 1/2 teaspoon of mushroom seasoning
 ½ teaspoon of sugar
 splash of wine
 hand-full of cilantro
1

Prepare: Dredge the chicken in a small amount of corn starch and set aside.

2

Heat the wok and add 1 tablespoon of oil and salt.
Next add the sliced vegetables and toss for 1 minute.

3

Add the peaches, sugar and mushroom seasoning.
Toss for 30 seconds then remove to a plate.

4

Add 1-2 tablespoons of oil to the wok and Immediately add the chicken strips. No need to pre-heat the oil.

5

Add the veggie and peach mixture back into the wok along with the cilantro.
Blend the chicken with the veggies, and add a splash of wine.

Ingredients

 Small amount of chicken, cut into small 1 inch strips
 Corn starch
 2 stalks of celery, sliced in 1 inch strips
 1 peach cut into chunks
 1/2 sweet onion cut into strips
 1 teaspoon of salt
 2-3 tablespoon of oil
 1/2 teaspoon of mushroom seasoning
 ½ teaspoon of sugar
 splash of wine
 hand-full of cilantro

Directions

1

Prepare: Dredge the chicken in a small amount of corn starch and set aside.

2

Heat the wok and add 1 tablespoon of oil and salt.
Next add the sliced vegetables and toss for 1 minute.

3

Add the peaches, sugar and mushroom seasoning.
Toss for 30 seconds then remove to a plate.

4

Add 1-2 tablespoons of oil to the wok and Immediately add the chicken strips. No need to pre-heat the oil.

5

Add the veggie and peach mixture back into the wok along with the cilantro.
Blend the chicken with the veggies, and add a splash of wine.

SWEET CHICKEN STRIPS