SUMMER ROASTED VEGGIES

This dish supports digestion from enhancing Liver function with cooling and crunchy celery, Stomach function with earthy mushrooms, and Lung function with white cauliflower.

[cooked-sharing]

Yields1 Serving
Ingredients
 ½ package of celery
 ½ head of cauliflower
 ½ bunch of asparagus
 1 package of mushrooms
 3 tbsp coconut oil
Directions
1

Preheat oven to 425 degrees.

2

Chop and toss vegetables in coconut oil, Roast for 20-25 minutes, tossing half way through to roast evenly. Add your favorite sprinkle of seasoning before serving.

Ingredients

Ingredients
 ½ package of celery
 ½ head of cauliflower
 ½ bunch of asparagus
 1 package of mushrooms
 3 tbsp coconut oil
Directions

Directions

1

Preheat oven to 425 degrees.

2

Chop and toss vegetables in coconut oil, Roast for 20-25 minutes, tossing half way through to roast evenly. Add your favorite sprinkle of seasoning before serving.

SUMMER ROASTED VEGGIES