Adding zucchini or yellow squash to this tasty egg dish will support your Liver function!
Adding zucchini or yellow squash to this tasty egg dish will support your Liver function!
2 eggs
1/2 teaspoon mushroom powder
salt, to taste
freshly ground pepper, to taste
high heat oil (grapeseed or sunflower)
1/2 zucchini, julienned
a dash of cooking wine
1
Beat eggs well. Add mushroom powder to the eggs and mix together.
2
Pour the eggs into a very hot, oiled wok. (Wok should be slightly smoking.)
3
After 10 seconds, add the zucchini.
4
Swirl eggs quickly and flip.
5
Add a splash of wine at the end, serve piping hot.
CategoryFish, Fowl, Eggs, and SoyCooking MethodPan fry, Saute
Ingredients
2 eggs
1/2 teaspoon mushroom powder
salt, to taste
freshly ground pepper, to taste
high heat oil (grapeseed or sunflower)
1/2 zucchini, julienned
a dash of cooking wine
Directions
1
Beat eggs well. Add mushroom powder to the eggs and mix together.
2
Pour the eggs into a very hot, oiled wok. (Wok should be slightly smoking.)
3
After 10 seconds, add the zucchini.
4
Swirl eggs quickly and flip.
5
Add a splash of wine at the end, serve piping hot.
