ZUCCHINI OMELET
Adding zucchini or yellow squash to this tasty egg dish will support your Liver function!
Adding zucchini or yellow squash to this tasty egg dish will support your Liver function!
[cooked-sharing]
2 eggs
1/2 teaspoon mushroom powder
salt, to taste
freshly ground pepper, to taste
high heat oil (grapeseed or sunflower)
1/2 zucchini, julienned
a dash of cooking wine
1
Beat eggs well. Add mushroom powder to the eggs and mix together.
2
Pour the eggs into a very hot, oiled wok. (Wok should be slightly smoking.)
3
After 10 seconds, add the zucchini.
4
Swirl eggs quickly and flip.
5
Add a splash of wine at the end, serve piping hot.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
2 eggs
1/2 teaspoon mushroom powder
salt, to taste
freshly ground pepper, to taste
high heat oil (grapeseed or sunflower)
1/2 zucchini, julienned
a dash of cooking wine
Directions
1
Beat eggs well. Add mushroom powder to the eggs and mix together.
2
Pour the eggs into a very hot, oiled wok. (Wok should be slightly smoking.)
3
After 10 seconds, add the zucchini.
4
Swirl eggs quickly and flip.
5
Add a splash of wine at the end, serve piping hot.
