ZUCCHINI OMELETTE
Eggs are a wonderful source of protein and they support Kidney and Stomach function, as well as nurture the blood. Most importantly, eggs contain the energetic "Message of Life".
1/2 small zucchini
2 eggs
1/4 tsp salt
1/4 tsp mushroom powder
2 tsp oil
Dash of wine
1
Cut the zucchini into julienne strips.
2
In a bowl beat the eggs until frothy.
3
Add salt, mushroom powder and zucchini.
4
Coat the bottom of the wok with oil.
5
Wait until the oil is hot, it should be smoking slightly. Then add the egg and zucchini mixture. Allow it to cook for just under a minute, then lightly scramble or flip so that the egg mixture remains in a circle.
6
Add a splash of wine and serve.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
1/2 small zucchini
2 eggs
1/4 tsp salt
1/4 tsp mushroom powder
2 tsp oil
Dash of wine
