Any vegetable grown on a vine is great for the Liver, so this pea dish fits the bill.

Yields1 Serving
 2 teaspoons oil
 1/4 onion, sliced thin
 1 cup frozen peas, thawed
 Handful snow peas, sliced
 Salt to taste
 Dash of mushroom powder
 Pinch of sugar
 Splash of Chinese rice wine
1

Heat the oil and sauté the onion briefly.

2

Add the snow peas, salt, mushroom powder and sugar. Stir fry for 2 minutes.

3

Add the peas, and continue to stir fry for another minute. Add a bit of water if needed.

4

Add the splash of rice wine and remove from heat.

CategoryCooking Method

Ingredients

 2 teaspoons oil
 1/4 onion, sliced thin
 1 cup frozen peas, thawed
 Handful snow peas, sliced
 Salt to taste
 Dash of mushroom powder
 Pinch of sugar
 Splash of Chinese rice wine

Directions

1

Heat the oil and sauté the onion briefly.

2

Add the snow peas, salt, mushroom powder and sugar. Stir fry for 2 minutes.

3

Add the peas, and continue to stir fry for another minute. Add a bit of water if needed.

4

Add the splash of rice wine and remove from heat.

YUMMY PEAS

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