Any vegetable grown on a vine is great for the Liver, so this pea dish fits the bill.
2 teaspoons oil
1/4 onion, sliced thin
1 cup frozen peas, thawed
Handful snow peas, sliced
Salt to taste
Dash of mushroom powder
Pinch of sugar
Splash of Chinese rice wine
1
Heat the oil and sauté the onion briefly.
2
Add the snow peas, salt, mushroom powder and sugar. Stir fry for 2 minutes.
3
Add the peas, and continue to stir fry for another minute. Add a bit of water if needed.
4
Add the splash of rice wine and remove from heat.
CategoryVegetablesCooking MethodSaute
Ingredients
2 teaspoons oil
1/4 onion, sliced thin
1 cup frozen peas, thawed
Handful snow peas, sliced
Salt to taste
Dash of mushroom powder
Pinch of sugar
Splash of Chinese rice wine
Directions
1
Heat the oil and sauté the onion briefly.
2
Add the snow peas, salt, mushroom powder and sugar. Stir fry for 2 minutes.
3
Add the peas, and continue to stir fry for another minute. Add a bit of water if needed.
4
Add the splash of rice wine and remove from heat.
