Pine nuts enhance this dish and strengthen Kidney function, while garlic enhances Liver and Stomach health.

Yields1 Serving
 8 ounces of your favorite noodles
 Olive oil
 2 cloves of garlic, minced
 2-3 Tablespoons of pine nuts
 Salt
 A dash of Chinese cooking (rice) wine
 A splash of fish sauce
 1 teaspoon of mushroom seasoning
 A dash of soy sauce
 1 scallion, diced
1

Slowly sauté half the minced garlic and all of the pine nuts in olive oil.

2

In a bowl, add the other half of the minced garlic, Chinese cooking wine, fish sauce, mushroom seasoning, soy sauce, and salt to taste.

3

In boiling water, add your favorite noodles.

4

When the noodles are done, strain them.

5

Toss the sauce over the noodles and garnish with the diced scallions.

CategoryCooking Method

Ingredients

 8 ounces of your favorite noodles
 Olive oil
 2 cloves of garlic, minced
 2-3 Tablespoons of pine nuts
 Salt
 A dash of Chinese cooking (rice) wine
 A splash of fish sauce
 1 teaspoon of mushroom seasoning
 A dash of soy sauce
 1 scallion, diced

Directions

1

Slowly sauté half the minced garlic and all of the pine nuts in olive oil.

2

In a bowl, add the other half of the minced garlic, Chinese cooking wine, fish sauce, mushroom seasoning, soy sauce, and salt to taste.

3

In boiling water, add your favorite noodles.

4

When the noodles are done, strain them.

5

Toss the sauce over the noodles and garnish with the diced scallions.

SATISFYING NOODLES

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