LEFTOVER SOUP
Don’t leave anything behind! Use the leftovers to create a delicious new meal. Soup is the easiest form of repurposing.
2 tsp oil
1/2 onion, diced
1 small tomato, diced
Salt to taste
1 teaspoon mushroom powder
Left over soup (and/or vegetables)
Splash of Chinese rice wine
Hot water as needed
Optional Ingredients
Handful of black seaweed
1 tablespoon potato starch mixed with water
1 teaspoon black sesame oil
1/4 teaspoon black pepper
1
Heat the oil in a wok, then add salt.
2
Toss in the onions, stir briefly.
3
Add in the tomato and mushroom powder, stirring for another minute, or until the tomato has released its flavor.
4
Add the mixture into the boiling water.
5
Add the leftover soup or veggies. You may need to add additional water.
6
Cook for 5 minutes.
7
Add a splash of rice wine and you are finished!
8
Optional: Add sesame oil or other ingredients. Enjoy the creativity!
Ingredients
2 tsp oil
1/2 onion, diced
1 small tomato, diced
Salt to taste
1 teaspoon mushroom powder
Left over soup (and/or vegetables)
Splash of Chinese rice wine
Hot water as needed
Optional Ingredients
Handful of black seaweed
1 tablespoon potato starch mixed with water
1 teaspoon black sesame oil
1/4 teaspoon black pepper
