Wood mushrooms are great to support healthy Liver and Kidney function. It is known as the best herb to prevent cancer.

Yields1 Serving
 2 cups of wood mushrooms, soaked in water for 1-2 hours
 1 tablespoon of oil
 1 teaspoon of salt
 ½ onion
 1 cup of leeks, chopped into 1 inch chunks
 2 1/2 inch slices of ginger
 1 teaspoon of mushroom seasoning
 2 teaspoons of cooking wine
 Optional: Handful of chopped celery
1

Heat the wok and add the oil and salt.

2

Add the onions and ginger and toss.

3

Add the mushrooms, leeks and celery. Toss for 2 minutes.

4

Add the mushroom seasoning, toss then add the cooking wine.
If you prefer spicy, add it now.

5

Continue to toss for one more minute.

6

Plate and serve.

CategoryCooking Method

Ingredients

 2 cups of wood mushrooms, soaked in water for 1-2 hours
 1 tablespoon of oil
 1 teaspoon of salt
 ½ onion
 1 cup of leeks, chopped into 1 inch chunks
 2 1/2 inch slices of ginger
 1 teaspoon of mushroom seasoning
 2 teaspoons of cooking wine
 Optional: Handful of chopped celery

Directions

1

Heat the wok and add the oil and salt.

2

Add the onions and ginger and toss.

3

Add the mushrooms, leeks and celery. Toss for 2 minutes.

4

Add the mushroom seasoning, toss then add the cooking wine.
If you prefer spicy, add it now.

5

Continue to toss for one more minute.

6

Plate and serve.

WOOD MUSHROOM SAUTE

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