WOOD MUSHROOM SAUTE
Wood mushrooms are great to support healthy Liver and Kidney function. It is known as the best herb to prevent cancer.
[cooked-sharing]
2 cups of wood mushrooms, soaked in water for 1-2 hours
1 tablespoon of oil
1 teaspoon of salt
½ onion
1 cup of leeks, chopped into 1 inch chunks
2 1/2 inch slices of ginger
1 teaspoon of mushroom seasoning
2 teaspoons of cooking wine
Optional: Handful of chopped celery
1
Heat the wok and add the oil and salt.
2
Add the onions and ginger and toss.
3
Add the mushrooms, leeks and celery. Toss for 2 minutes.
4
Add the mushroom seasoning, toss then add the cooking wine.
If you prefer spicy, add it now.
5
Continue to toss for one more minute.
6
Plate and serve.
CategoryVegetables
Ingredients
2 cups of wood mushrooms, soaked in water for 1-2 hours
1 tablespoon of oil
1 teaspoon of salt
½ onion
1 cup of leeks, chopped into 1 inch chunks
2 1/2 inch slices of ginger
1 teaspoon of mushroom seasoning
2 teaspoons of cooking wine
Optional: Handful of chopped celery
Directions
1
Heat the wok and add the oil and salt.
2
Add the onions and ginger and toss.
3
Add the mushrooms, leeks and celery. Toss for 2 minutes.
4
Add the mushroom seasoning, toss then add the cooking wine.
If you prefer spicy, add it now.
5
Continue to toss for one more minute.
6
Plate and serve.
