WILD SALMON SWEET POTATO CAKES

Salmon strengthens Kidney Qi. Salmon has extra special strength evident in how they swim up-river to spawn. Essence therefore is the hidden gift. Dill benefits the Kidney, while onion and sweet potato are good for the Stomach and the Spleen. The almond flour benefits the Lung.

Yields1 Serving
 1 8-10 ounce wild salmon filet, cooked
 1 clove of garlic, minced
 1/2 cup almond flour
 1/4 cup fresh dill, minced
 1/4 cup of grated sweet potatoes (use food processor or grater)
 1 medium yellow onion, minced
 2 eggs
 Pepper to taste
 Coconut oil or other vegetable oil to fry
1

Using a fork, flake salmon into small chunks in a medium sized bowl.

2

Mix in almond flour, eggs, sweet potato, onion, eggs, dill, and pepper.

3

In a skillet, heat oil over medium heat.

4

Shape 3 inch patties that are a half inch thick, and cook patties about 5 minutes on each side until light brown.

CategoryCooking Method,

Ingredients

 1 8-10 ounce wild salmon filet, cooked
 1 clove of garlic, minced
 1/2 cup almond flour
 1/4 cup fresh dill, minced
 1/4 cup of grated sweet potatoes (use food processor or grater)
 1 medium yellow onion, minced
 2 eggs
 Pepper to taste
 Coconut oil or other vegetable oil to fry

Directions

1

Using a fork, flake salmon into small chunks in a medium sized bowl.

2

Mix in almond flour, eggs, sweet potato, onion, eggs, dill, and pepper.

3

In a skillet, heat oil over medium heat.

4

Shape 3 inch patties that are a half inch thick, and cook patties about 5 minutes on each side until light brown.

WILD SALMON SWEET POTATO CAKES