Watermelon and cucumbers refresh the body with moisture and naturally cools the body. For variety, add your favorite vegetable leftover to the stir-fry.

Yields1 Serving
 2 teaspoons of oil
 1 scallion, diced
 1/4 teaspoon of salt
 1 /2 cucumber sliced thin
 2 cups of watermelon chunks with white flesh
 2 teaspoons of sugar
 1/4 teaspoon of soy sauce
 1 teaspoon of cooking wine
1

Heat the wok and add the oil, scallions and salt

2

Add the watermelon and cucumbers and toss well. Continue to toss. After 1 minute add cooked cabbage (if desired).

3

Continue to toss for another minute.

4

Add the soy sauce, toss, then add the cooking wine. Continue to toss for another minute then serve.

CategoryCooking Method,

Ingredients

 2 teaspoons of oil
 1 scallion, diced
 1/4 teaspoon of salt
 1 /2 cucumber sliced thin
 2 cups of watermelon chunks with white flesh
 2 teaspoons of sugar
 1/4 teaspoon of soy sauce
 1 teaspoon of cooking wine

Directions

1

Heat the wok and add the oil, scallions and salt

2

Add the watermelon and cucumbers and toss well. Continue to toss. After 1 minute add cooked cabbage (if desired).

3

Continue to toss for another minute.

4

Add the soy sauce, toss, then add the cooking wine. Continue to toss for another minute then serve.

WATERMELON CUCUMBER STIR-FRY

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