WARM EGGPLANT SALAD
Eggplant is an excellent food that supports healhty Liver function.Add a bit of vinegar for an extra liver boost.
Soaking the eggplant in slightly salted water brings out the bitterness and limits the absorption of oil.
[cooked-sharing]
To the bowl of cold water, add one teaspoon of salt. Place the diced eggplant in the bowl and submerge by placing a small plate or bowl over the eggplant. Let sit for 20 minutes.
Heat the over to 400 degrees.
Drain the eggplant and dry on a towel. When dry, add the eggplant to a cookie sheet.
Sprinkle with the remaining salt, and pepper over the eggplant.
Next drizzle the oil over the mixture then bake for 20 minutes or until tender.
Transfer eggplant to a bowl and add the onions, tomato and parsley.
Mix well and adjust for salt.
