VEGGIE ROAST
This is a versatile recipe that can be made with any vegetables you have on hand. We chose root vegetables as well as greens to support the digestive system.
[cooked-sharing]
Place all the vegetables and garlic in a large bowl.
Coat vegetables with a mixture of olive oil, salt, and cracked pepper.
Place vegetables in a covered casserole and bake for 30 minutes in a 375-degree oven.
Meanwhile, saute the onions in oil until they turn golden. Place on the side.
When the vegetables are tender, serve and top with the golden onion topping.
Ingredients
Directions
Place all the vegetables and garlic in a large bowl.
Coat vegetables with a mixture of olive oil, salt, and cracked pepper.
Place vegetables in a covered casserole and bake for 30 minutes in a 375-degree oven.
Meanwhile, saute the onions in oil until they turn golden. Place on the side.
When the vegetables are tender, serve and top with the golden onion topping.
