VEGGIE DILL WRAP
A hearty yet light meal to fortify the digestive system, dill is the magic ingredient!
[cooked-sharing]
1 egg
1 onion, sliced
2 stalks celery, sliced
1 cup smoked tofu, julienne
1 can water chestnuts, drained and sliced
2 tablespoons oil
1 teaspoon mushroom powder
Salt to taste
Splash of Chinese rice wine
3/4 cup fresh dill, chopped
1
Scramble the egg in a hot, oiled wok.
2
Remove from the pan, chop it in small pieces and set aside.
3
Heat the oil in a wok.
4
Toss in the onions, celery, tofu and water chestnuts.
5
Add the salt and mushroom powder. Saute for a few minutes.
6
Add a splash of rice wine, toss and remove from heat.
7
Add the dill and mix well.
8
Spoon into the wraps or eat as is!
CategoryVegetables
Ingredients
1 egg
1 onion, sliced
2 stalks celery, sliced
1 cup smoked tofu, julienne
1 can water chestnuts, drained and sliced
2 tablespoons oil
1 teaspoon mushroom powder
Salt to taste
Splash of Chinese rice wine
3/4 cup fresh dill, chopped
