KIDNEY BEAN SOUP
Curl up with a hot bowl of this warming vegetable soup on a cold, winter day. Get creative with this recipe and add (or subtract) according to your preferences. We love Kidney beans especially during the winter months. The shape of the bean resembles your kidney's. No accidents that the bean resonates with the Kidney.
[cooked-sharing]
1 can kidney beans, drained and rinsed
1 quart water
2 Tablespoons olive oil
½ leek, white and green parts
1 tomato, diced or a small can of diced tomatoes
1 celery stalk
1 carrot
4 mushrooms
¼ head cabbage
Salt and black pepper, to taste
Splash of Chinese rice wine
1Bring the water to boil and add the beans. Allow to simmer.
2Prep and chop the vegetables: You can use any other vegetables in addition to or in lieu of those listed here.
3Meanwhile, heat the wok. Add the oil, and heat well.
4Toss in the tomatoes, stir briefly.
5Add the rest of the vegetables, salt, mushroom powder and rice wine. Stir for another minute or so.
6Add the vegetable mixture to the boiling water.
7Add salt and pepper to taste.
8Cook until the vegetables are done. Enjoy!
Ingredients
1 can kidney beans, drained and rinsed
1 quart water
2 Tablespoons olive oil
½ leek, white and green parts
1 tomato, diced or a small can of diced tomatoes
1 celery stalk
1 carrot
4 mushrooms
¼ head cabbage
Salt and black pepper, to taste
Splash of Chinese rice wine
Directions
1Bring the water to boil and add the beans. Allow to simmer.
2Prep and chop the vegetables: You can use any other vegetables in addition to or in lieu of those listed here.
3Meanwhile, heat the wok. Add the oil, and heat well.
4Toss in the tomatoes, stir briefly.
5Add the rest of the vegetables, salt, mushroom powder and rice wine. Stir for another minute or so.
6Add the vegetable mixture to the boiling water.
7Add salt and pepper to taste.
8Cook until the vegetables are done. Enjoy!
