VARIATION ON SIMPLE DAIKON RADISH SOUP
This delicious variation on the original recipe gets a bit creative and incorporates some kind of meat. Scallions benefit the Liver, tomato strengthens the Heart, and dried shrimp enhances this dish with a savory umami taste and benefits your Kidney energy.
[cooked-sharing]
Bring the water to boil.
Add the diced radish and salt to taste.
Cover and boil gently for 10 minutes.
Add diced tomato, dried shrimp or ham, mushroom powder.
Boil 10 minutes or so until radish is tender.
Add a dash of rice wine and the scallions.
Boil 1 more minute and serve.
Ingredients
Directions
Bring the water to boil.
Add the diced radish and salt to taste.
Cover and boil gently for 10 minutes.
Add diced tomato, dried shrimp or ham, mushroom powder.
Boil 10 minutes or so until radish is tender.
Add a dash of rice wine and the scallions.
Boil 1 more minute and serve.
