TRADITIONAL CHINESE CABBAGE
Cabbage connects to the message of longevity. On a physical level, it has been studied for its cleansing effect on the body.
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1 Tablespoon of oil
1 teaspoon of salt
1/2 head of cabbage sliced thin
1/2 teaspoon of mushroom seasoning
1/4 teaspoon of sesame oil
1 scallion diced
Optional, a few shrimp
1
Heat wok and add oil and 1 teaspoon of salt. When oil is hot add cabbage and saute for roughly 1 minute.
2
Add mushroom seasoning.
3
Add sesame oil then scallions.
4
Option: If you are adding shrimp, heat the wok and add 1/2 teaspoon of oil. Saute until shrimp are light pink. Set aside and follow the directions for the cabbage above. Add shrimp to the cabbage mixture after step two.
CategoryVegetables
Ingredients
1 Tablespoon of oil
1 teaspoon of salt
1/2 head of cabbage sliced thin
1/2 teaspoon of mushroom seasoning
1/4 teaspoon of sesame oil
1 scallion diced
Optional, a few shrimp
