Cabbage represents longevity and has been studied for its cleansing effect.

Yields1 Serving
 1 Tablespoon of oil
 1 teaspoon of salt
 1/2 head of cabbage sliced thin
 1/2 teaspoon of mushroom seasoning
 1/4 teaspoon of sesame oil
 1 scallion diced
 Optional, a few shrimp
1

Heat wok and add oil and 1 teaspoon of salt. When oil is hot add cabbage and saute for roughly 1 minute.

2

Add mushroom seasoning.

3

Add sesame oil then scallions.

4

Option: If you are adding shrimp, heat the wok and add 1/2 teaspoon of oil. Saute until shrimp are light pink. Set aside and follow the directions for the cabbage above. Add shrimp to the cabbage mixture after step two.

CategoryCooking Method

Ingredients

 1 Tablespoon of oil
 1 teaspoon of salt
 1/2 head of cabbage sliced thin
 1/2 teaspoon of mushroom seasoning
 1/4 teaspoon of sesame oil
 1 scallion diced
 Optional, a few shrimp

Directions

1

Heat wok and add oil and 1 teaspoon of salt. When oil is hot add cabbage and saute for roughly 1 minute.

2

Add mushroom seasoning.

3

Add sesame oil then scallions.

4

Option: If you are adding shrimp, heat the wok and add 1/2 teaspoon of oil. Saute until shrimp are light pink. Set aside and follow the directions for the cabbage above. Add shrimp to the cabbage mixture after step two.

TRADITIONAL CHINESE CABBAGE

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