By marinating the tomatoes and onions in vinegar, the salad will have a sour taste. In Chinese medicine, a sour taste resonates with the Liver and can aid in improving digestion.
3 large tomatoes cut into bite-sized chunks
1/2 vidala onion sliced
1 teaspoon of salt
1 tablespoon of red wine vinegar or apple cider vinegar
3 tablespoons of olive oil
Cracked pepper to taste
Handful of cilantro, mint or basil leaves
1
In a large bowl add the tomatoes, onions, salt, vinegar.
2
Toss gently.
3
Add oil, cilantro, mint or basil.
Option: Add 1/2 can of chickpeas
4
Cracked pepper to taste.
CategoryVegetablesCooking MethodFresh
Ingredients
3 large tomatoes cut into bite-sized chunks
1/2 vidala onion sliced
1 teaspoon of salt
1 tablespoon of red wine vinegar or apple cider vinegar
3 tablespoons of olive oil
Cracked pepper to taste
Handful of cilantro, mint or basil leaves
Directions
1
In a large bowl add the tomatoes, onions, salt, vinegar.
2
Toss gently.
3
Add oil, cilantro, mint or basil.
Option: Add 1/2 can of chickpeas
4
Cracked pepper to taste.
