TOMATO RICE BOWL
This satisfying dish is also easy to make with left over veggies. Begin with rice and add any vegetables or seasonings for that you're craving today.
2 tablespoon of olive oil
1 teaspoon of salt
1 cup of rice, Jasmine or basmati
2 cups of boiling water
5 cherry tomatoes, cut in half
Handful of pine nuts
1/3 cup of peas
Handful of cilantro, chopped
1 scallion diced
1
In a quart sized pot heat the oil.
2
Add salt and rinsed rice.
3
Stir for 30 seconds then add tomatoes and pine nuts.
4
Add boiling water and stir.
5
Lower flame to a simmer and cover.
6
Cook for about 10 minutes then add the peas, cilantro and scallions.
7
Rice is cooked when water is absorbed.
8
Optional, add shrimp for a heartier dish.
9
10
CategoryGrains and Noodles
Ingredients
2 tablespoon of olive oil
1 teaspoon of salt
1 cup of rice, Jasmine or basmati
2 cups of boiling water
5 cherry tomatoes, cut in half
Handful of pine nuts
1/3 cup of peas
Handful of cilantro, chopped
1 scallion diced
