Yields1 Serving
 3 eggs
 1 tomato, cut into bite size chunks
 1/2 peach diced
 1 teaspoon of salt
 1/2 teaspoon of sugar
 1 teaspoon of mushroom powder
 3 Tablespoons of olive oil
 dash of wine
1

Heat wok and add 1/2 tablespoon of oil.

2

Add scallions to the oil, then add tomatoes, peaches,
1/2 teaspoon of mushroom seasoning, 1/2 teaspoon of salt and sugar. Toss until juice comes out of the tomatoes.

3

Remove tomatoes from wok and set aside.
Rinse the wok.

4

In a bowl beat the eggs, salt and mushroom seasoning until frothy.

5

Heat the wok. Then add the oil and allow it to get very hot.
Note: Wok and oil must be very hot.

6

Add the egg mixture to the hot wok. When the egg looks somewhat dry, add the tomato mixture and toss.
Splash with a dash of cooking wine and enjoy!

CategoryCooking Method

Ingredients

 3 eggs
 1 tomato, cut into bite size chunks
 1/2 peach diced
 1 teaspoon of salt
 1/2 teaspoon of sugar
 1 teaspoon of mushroom powder
 3 Tablespoons of olive oil
 dash of wine

Directions

1

Heat wok and add 1/2 tablespoon of oil.

2

Add scallions to the oil, then add tomatoes, peaches,
1/2 teaspoon of mushroom seasoning, 1/2 teaspoon of salt and sugar. Toss until juice comes out of the tomatoes.

3

Remove tomatoes from wok and set aside.
Rinse the wok.

4

In a bowl beat the eggs, salt and mushroom seasoning until frothy.

5

Heat the wok. Then add the oil and allow it to get very hot.
Note: Wok and oil must be very hot.

6

Add the egg mixture to the hot wok. When the egg looks somewhat dry, add the tomato mixture and toss.
Splash with a dash of cooking wine and enjoy!

TOMATO OMELETTE

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.