Heat wok and add 1/2 tablespoon of oil.
Add scallions to the oil, then add tomatoes, peaches,
1/2 teaspoon of mushroom seasoning, 1/2 teaspoon of salt and sugar. Toss until juice comes out of the tomatoes.
Remove tomatoes from wok and set aside.
Rinse the wok.
In a bowl beat the eggs, salt and mushroom seasoning until frothy.
Heat the wok. Then add the oil and allow it to get very hot.
Note: Wok and oil must be very hot.
Add the egg mixture to the hot wok. When the egg looks somewhat dry, add the tomato mixture and toss.
Splash with a dash of cooking wine and enjoy!
Ingredients
Directions
Heat wok and add 1/2 tablespoon of oil.
Add scallions to the oil, then add tomatoes, peaches,
1/2 teaspoon of mushroom seasoning, 1/2 teaspoon of salt and sugar. Toss until juice comes out of the tomatoes.
Remove tomatoes from wok and set aside.
Rinse the wok.
In a bowl beat the eggs, salt and mushroom seasoning until frothy.
Heat the wok. Then add the oil and allow it to get very hot.
Note: Wok and oil must be very hot.
Add the egg mixture to the hot wok. When the egg looks somewhat dry, add the tomato mixture and toss.
Splash with a dash of cooking wine and enjoy!
We made this today, July 5th 2020, and it was incredible!!! Used tomato and basil from out garden. Mmmmm! Our hearts are happy and in harmony and we are so grateful to Master Lu, the center and Creator! Mmmmmm! Thank you! We love you and we love ourselves!