Pasta soothes the Stomach with tomatoes and basil help the Heart and Liver. This delicious dish is also good leftover and served at room temperature.

Yields1 Serving
 ½ pound of cooked pasta
 3 tablespoons of olive oil
 3 cloves of garlic
 2 teaspoons of salt
 1 teaspoon of mushroom seasoning
 1 package of cherry tomatoes
 4 basil leave, cut into 1/2 inch pieces
1

While the pasta is boiling, chop the tomatoes in half.

2

Heat your wok or large pan. Add the oil, salt and garlic.
Allow the garlic to lightly toast.

3

Add the tomatoes and toss gently.
Add the mushroom seasoning.

4

Allow the tomatoes to cook for 2-3 minutes.
Then add the basil and toss.

5

Optional: Add a splash of heavy cream!

Category, Cooking Method,

Ingredients

 ½ pound of cooked pasta
 3 tablespoons of olive oil
 3 cloves of garlic
 2 teaspoons of salt
 1 teaspoon of mushroom seasoning
 1 package of cherry tomatoes
 4 basil leave, cut into 1/2 inch pieces

Directions

1

While the pasta is boiling, chop the tomatoes in half.

2

Heat your wok or large pan. Add the oil, salt and garlic.
Allow the garlic to lightly toast.

3

Add the tomatoes and toss gently.
Add the mushroom seasoning.

4

Allow the tomatoes to cook for 2-3 minutes.
Then add the basil and toss.

5

Optional: Add a splash of heavy cream!

TOMATO BASIL PASTA

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