TOMATO BASIL PASTA
Pasta soothes the Stomach with tomatoes and basil help the Heart and Liver. This delicious dish is also good leftover and served at room temperature.
[cooked-sharing]
½ pound of cooked pasta
3 tablespoons of olive oil
3 cloves of garlic
2 teaspoons of salt
1 teaspoon of mushroom seasoning
1 package of cherry tomatoes
4 basil leave, cut into 1/2 inch pieces
1
While the pasta is boiling, chop the tomatoes in half.
2
Heat your wok or large pan. Add the oil, salt and garlic.
Allow the garlic to lightly toast.
3
Add the tomatoes and toss gently.
Add the mushroom seasoning.
4
Allow the tomatoes to cook for 2-3 minutes.
Then add the basil and toss.
5
Optional: Add a splash of heavy cream!
CategoryGrains and Noodles
Ingredients
½ pound of cooked pasta
3 tablespoons of olive oil
3 cloves of garlic
2 teaspoons of salt
1 teaspoon of mushroom seasoning
1 package of cherry tomatoes
4 basil leave, cut into 1/2 inch pieces
