SHITAKE TOFU SAUTE
Shiitake cultivation dates back to 1209, during the Song Dynasty in China. Shitake mushrooms help to balance Qi. When combined with tofu, the body is offered a meal that tonifies Qi and removes toxins.
[cooked-sharing]
Coat the tofu in the corn starch.
Heat a wok and add the oil, garlic and ginger. Toss for 25-30 seconds.
Add the tofu and allow to slightly brown on one side, then gently turn each over and add the mushrooms, scallions and asparagus tips. (optional)
Gently toss mixture until the veggies are cooked.
In a small bowl, mix together the soy sauce, wine, sugar, sesame oil, hoison sauce and water.
Drizzle over the tofu mixture and toss until well coated.
This meal is also great over a bed of warm greens.
Ingredients
Directions
Coat the tofu in the corn starch.
Heat a wok and add the oil, garlic and ginger. Toss for 25-30 seconds.
Add the tofu and allow to slightly brown on one side, then gently turn each over and add the mushrooms, scallions and asparagus tips. (optional)
Gently toss mixture until the veggies are cooked.
In a small bowl, mix together the soy sauce, wine, sugar, sesame oil, hoison sauce and water.
Drizzle over the tofu mixture and toss until well coated.
This meal is also great over a bed of warm greens.
