THREE ROOT STEW
This meal will increase your metabolic function. Enjoy warm and puree leftovers for a creamy soup.
[cooked-sharing]
2 tablespoons of oil
2 teaspoons of salt
3 slivers of ginger
1 daikon radish cut into bite size triangles
2 carrots, sliced into bite sized chunks
1 teaspoon of sugar
3 star anise, chopped
2 teaspoons of mushroom seasoning
2 teaspoons of wine
2 tablespoons of soy sauce
1 cup of boiling water
1 teaspoon of hoisin sauce
1
Heat the wok and add the oil, salt and ginger. Then add the radish slices and the carrots. Toss well.
2
Add the sugar, wine, star anise, mushroom seasoning, and soy sauce. Toss until the radish is fully coated.
Next add 1 cup of boiling water and toss again.
3
Lower the flame to a simmer, add the hoisin sauce and allow to cook for an additional 30 minutes.
4
Optional: Before serving add 1 tablespoon of butter.
CategoryVegetables
Ingredients
2 tablespoons of oil
2 teaspoons of salt
3 slivers of ginger
1 daikon radish cut into bite size triangles
2 carrots, sliced into bite sized chunks
1 teaspoon of sugar
3 star anise, chopped
2 teaspoons of mushroom seasoning
2 teaspoons of wine
2 tablespoons of soy sauce
1 cup of boiling water
1 teaspoon of hoisin sauce
