TENDER SALMON
Boiling salmon? Easy to do and delicious with a light flavor and a big Qi boost. Great for Kidney Qi and leftovers can be added to soup or added to fried rice.
[cooked-sharing]
Slice the salmon into 1 inch strips but not all the way through.
(make sure the skin is kept on)
Boil a large pot of water adding 3 slices of ginger and 1 scallion sliced.
When the water boils, add 1 tablespoon of oil.
Make the sauce. To a pot add 1/3 cup of water, mushroom seasoning, sugar, soy sauce, wine, remainder of the ginger and 1 scallion cut into strips. Allow to simmer.
Add the salmon to the boiling water. Cover and lower to a simmer for 7-10 minutes.
Strain the water from the cooked salmon.
Plate the salmon and add strips of scallions on top.
Pour the sauce over the fish.
In a wok or pan, heat the remaining oil and pour over the fish.
Tip: Cooking time will depend on the thickness of your fish. Make sure you do not over cook the fish. Should be tender and easily cut.
