QUICK VEGGIE NOODLE SOUP
Everybody loves a short cut. This easy to make soup recipe can also be made with leftovers.
[cooked-sharing]
Boil a pot of water or vegetable broth.
Heat your wok and add the oil, salt and garlic.
Stir-fry your choice of chopped veggies for 1 minute then add the mixture to the boiling water.
We suggest some or all of these. Baby bok choy, spinach, tomatoes, snow peas, mushrooms.
Add the mushroom powder, salt, and pepper, to taste.
Stir in the scallions.
Pour the soup over the prepared noodles.
Ingredients
Directions
Boil a pot of water or vegetable broth.
Heat your wok and add the oil, salt and garlic.
Stir-fry your choice of chopped veggies for 1 minute then add the mixture to the boiling water.
We suggest some or all of these. Baby bok choy, spinach, tomatoes, snow peas, mushrooms.
Add the mushroom powder, salt, and pepper, to taste.
Stir in the scallions.
Pour the soup over the prepared noodles.
