TARO ROOT SIDE DISH
Similar to the potato in texture, taro has a sweet and pungent taste, and packs more benefits. It is beneficial to the digestive system and the Lung/Large Intestine as well. Try this simple recipe.
[cooked-sharing]
Heat the oil in a wok.
Stir in the taro root.
As you continue to stir, add in a little water at a time as needed.
Once the taro begins to get soft, add more water, the mushroom powder, salt and soy sauce.
Lower the heat and cover.
Allow it to gently boil until soft, generally within 10 minutes. Add water if necessary.
When done, remove from heat and add a generous sprinkle of black pepper (optional).
Ingredients
Directions
Heat the oil in a wok.
Stir in the taro root.
As you continue to stir, add in a little water at a time as needed.
Once the taro begins to get soft, add more water, the mushroom powder, salt and soy sauce.
Lower the heat and cover.
Allow it to gently boil until soft, generally within 10 minutes. Add water if necessary.
When done, remove from heat and add a generous sprinkle of black pepper (optional).
