TARO ROOT SIDE DISH
Similar to the potato in texture, taro has a sweet and pungent taste, and packs more benefits. It is beneficial to the digestive system and the Lung/Large Intestine as well. Try this simple recipe.
[cooked-sharing]
1 taro root, peeled and chopped into 1 inch pieces
1 tablespoon oil
Salt to taste
1 teaspoon mushroom powder
Water, as needed
Generous splash of soy sauce
Black pepper to garnish, optional
1
Heat the oil in a wok.
2
Stir in the taro root.
3
As you continue to stir, add in a little water at a time as needed.
4
Once the taro begins to get soft, add more water, the mushroom powder, salt and soy sauce.
5
Lower the heat and cover.
6
Allow it to gently boil until soft, generally within 10 minutes. Add water if necessary.
7
When done, remove from heat and add a generous sprinkle of black pepper (optional).
CategoryVegetables
Ingredients
1 taro root, peeled and chopped into 1 inch pieces
1 tablespoon oil
Salt to taste
1 teaspoon mushroom powder
Water, as needed
Generous splash of soy sauce
Black pepper to garnish, optional
