TANGERINE PEEL TEA

A beloved beverage in Traditional Chinese Medicine, tangerine peel is known to stimulate digestion, alleviate bloating, and relieve nausea . Drinking tangerine peel tea after meals can help promote healthy digestion. It is often used to reduce phlegm and mucus making it beneficial for coughs, colds, and congestion.

 

Yields1 Serving
 Peels from 2 tangerines
 4 scallions, white and green parts cut in large pieces
 2 slices ginger root with skin, smashed
 3-4 almonds
 2 cups water
 Brown sugar or honey to taste
1

Put all ingredients in the water and bring to a boil for 2-4 minutes.

2

Remove from heat and add brown sugar or honey to taste.

CategoryCooking Method

Ingredients

 Peels from 2 tangerines
 4 scallions, white and green parts cut in large pieces
 2 slices ginger root with skin, smashed
 3-4 almonds
 2 cups water
 Brown sugar or honey to taste

Directions

1

Put all ingredients in the water and bring to a boil for 2-4 minutes.

2

Remove from heat and add brown sugar or honey to taste.

TANGERINE PEEL TEA