TANGERINE PEEL TEA

Balancing the function of the Spleen and Stomach, tangerine peel, also called Mandarin peel, is helpful for balancing Qi, or vital energy. Tangerine peel’s warm essence helps to clear phlegm and eliminate dampness in the Stomach and upper abdominal area. When you have a cold, take a hot bath, drink this tea, and then go to bed, wrapping yourself up in a warm blanket to sweat the cold out. For a scratchy throat, add a little peppermint to the mixture.

Yields1 Serving
 2 tangerine rinds
 4 scallions, each cut into 3 or 4 pieces
 1 chunk fresh ginger; leave the skin on and smash it whole
 A few almonds
 1 cup water
 1 teaspoon honey
1

Put all ingredients into a pot and bring to a boil.

2

Allow the tea to boil for only 2 to 4 minutes.

3

Add the honey, stir, and drink immediately while the tea is warm.

CategoryCooking Method

Ingredients

 2 tangerine rinds
 4 scallions, each cut into 3 or 4 pieces
 1 chunk fresh ginger; leave the skin on and smash it whole
 A few almonds
 1 cup water
 1 teaspoon honey

Directions

1

Put all ingredients into a pot and bring to a boil.

2

Allow the tea to boil for only 2 to 4 minutes.

3

Add the honey, stir, and drink immediately while the tea is warm.

TANGERINE PEEL TEA