
Combine all the dry ingredients together.
Slowly mix in approximately 1 1/2 cups of water.
Mix well, allowing the seaweed time to absorb some of the water. Mixture should be loose, but not runny.
Heat oil in a pan.
Ladle in small amounts of the batter to form small pancakes.
Cook on one side, then flip.
Ingredients
Directions
Combine all the dry ingredients together.
Slowly mix in approximately 1 1/2 cups of water.
Mix well, allowing the seaweed time to absorb some of the water. Mixture should be loose, but not runny.
Heat oil in a pan.
Ladle in small amounts of the batter to form small pancakes.
Cook on one side, then flip.