SWEET RICE PANCAKE
Add any chopped veggie you like to the rice to create a satisfying meal. Sweet rice, also known as glutinous rice or sticky rice, is a type of rice commonly used in Asian cuisine, particularly in East and Southeast Asia. Sweet rice has a harmonizing effect on the Spleen and Stomach, which are crucial for digestion.
[cooked-sharing]
1 cup of sweet rice flour
1/2 dried black seaweed, broken into small pieces
1/2 cup scallions, chopped
1/2 cup cilantro, chopped
1/4 cup pine nuts
Dash of black pepper
1 teaspoon salt
1 teaspoon mushroom powder
1 1/2 cups of water (or milk)
Oil for frying
1
Combine all the dry ingredients together.
2
Slowly mix in approximately 1 1/2 cups of water.
Mix well, allowing the seaweed time to absorb some of the water. Mixture should be loose, but not runny.
3
Heat oil in a pan.
4
Ladle in small amounts of the batter to form small pancakes.
5
Cook on one side, then flip.
CategoryGrains and Noodles
Ingredients
1 cup of sweet rice flour
1/2 dried black seaweed, broken into small pieces
1/2 cup scallions, chopped
1/2 cup cilantro, chopped
1/4 cup pine nuts
Dash of black pepper
1 teaspoon salt
1 teaspoon mushroom powder
1 1/2 cups of water (or milk)
Oil for frying
