String beans are an excellent food source that support healthy Liver function. Adding ginger introduces a warming element and is good for the digestive system.

Yields1 Serving
 1/2 lb. string beans, blanched
 4-5 thinly sliced pieces of fresh ginger root
 salt to taste
 2 Tablespoons oil
1

Heat the oil in a wok.

2

Toss in the sliced ginger. Cook until ginger is slightly golden.

3

Add slat and blanched string beans.

4

Stir fry 3-4 minutes.

5

Enjoy warm or at room temperature.

6

Left overs make a delicious soup!

CategoryCooking Method

Ingredients

 1/2 lb. string beans, blanched
 4-5 thinly sliced pieces of fresh ginger root
 salt to taste
 2 Tablespoons oil

Directions

1

Heat the oil in a wok.

2

Toss in the sliced ginger. Cook until ginger is slightly golden.

3

Add slat and blanched string beans.

4

Stir fry 3-4 minutes.

5

Enjoy warm or at room temperature.

6

Left overs make a delicious soup!

STRING BEANS AND GINGER

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