String beans are an excellent food source that support healthy Liver function. Adding ginger introduces a warming element and is good for the digestive system.
1/2 lb. string beans, blanched
4-5 thinly sliced pieces of fresh ginger root
Salt to taste
2 Tablespoons oil
1
Heat the oil in a wok.
2
Toss in the sliced ginger. Cook until ginger is slightly golden.
3
Add slat and blanched string beans.
4
Stir fry 3-4 minutes.
5
Enjoy warm or at room temperature.
6
Left overs make a delicious soup!
CategoryVegetablesCooking MethodSaute
Ingredients
1/2 lb. string beans, blanched
4-5 thinly sliced pieces of fresh ginger root
Salt to taste
2 Tablespoons oil
Directions
1
Heat the oil in a wok.
2
Toss in the sliced ginger. Cook until ginger is slightly golden.
3
Add slat and blanched string beans.
4
Stir fry 3-4 minutes.
5
Enjoy warm or at room temperature.
6
Left overs make a delicious soup!
