STRING BEAN SALAD
Warm foods are easier to digest because your body doesn’t need to expend Qi, or energy, to digest them. While this salad is refrigerated to allow the vegetables to marinate, the salad should be served at room temperature. String beans are used to detoxify and support the Liver, while garlic gives your Liver an added helping hand. The colorful peppers give a boost to your Heart, Stomach, and Spleen.
Warm foods are easier to digest because your body doesn’t need to expend Qi, or energy, to digest them. While this salad is refrigerated to allow the vegetables to marinate, the salad should be served at room temperature. String beans are used to detoxify and support the Liver, while garlic gives your Liver an added helping hand. The colorful peppers give a boost to your Heart, Stomach, and Spleen.
[cooked-sharing]
Steam string beans in a large pot.
When cooked through yet still crisp, drain and place in a large bowl.
Add all remaining ingredients and mix well.
Refrigerate for a few hours to let the marinade soak into the vegetables.
This salad is best served at room temperature.
Ingredients
Directions
Steam string beans in a large pot.
When cooked through yet still crisp, drain and place in a large bowl.
Add all remaining ingredients and mix well.
Refrigerate for a few hours to let the marinade soak into the vegetables.
This salad is best served at room temperature.
