Hot, sour and sweet. This dish will stimulate your taste buds!

Yields1 Serving
 3/4 lb. string beans, blanched
 3-4 slices fresh ginger root
 1 clove garlic, minced
 salt to taste
 1-2 Tablespoons oil
 1 Tablespoon cider vinegar
 1 Tablespoon honey
 red pepper flakes, optional
1

Heat the oil in a wok.

2

Toss in the sliced ginger first, then the garlic, blanched string beans and salt.

3

Stir fry 3-4 minutes.

4

Stir in the honey.

5

Place in a bowl and toss with cider vinegar.

6

Optional, add red pepper flakes

CategoryCooking Method,

Ingredients

 3/4 lb. string beans, blanched
 3-4 slices fresh ginger root
 1 clove garlic, minced
 salt to taste
 1-2 Tablespoons oil
 1 Tablespoon cider vinegar
 1 Tablespoon honey
 red pepper flakes, optional

Directions

1

Heat the oil in a wok.

2

Toss in the sliced ginger first, then the garlic, blanched string beans and salt.

3

Stir fry 3-4 minutes.

4

Stir in the honey.

5

Place in a bowl and toss with cider vinegar.

6

Optional, add red pepper flakes

STRING BEAN WITH HOT AND SOUR SAUCE

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