Hot, sour and sweet. This dish will stimulate your taste buds!
3/4 lb. string beans, blanched
3-4 slices fresh ginger root
1 clove garlic, minced
salt to taste
1-2 Tablespoons oil
1 Tablespoon cider vinegar
1 Tablespoon honey
red pepper flakes, optional
1
Heat the oil in a wok.
2
Toss in the sliced ginger first, then the garlic, blanched string beans and salt.
3
Stir fry 3-4 minutes.
4
Stir in the honey.
5
Place in a bowl and toss with cider vinegar.
6
Optional, add red pepper flakes
CategoryVegetablesCooking MethodSaute, Stir-fry
Ingredients
3/4 lb. string beans, blanched
3-4 slices fresh ginger root
1 clove garlic, minced
salt to taste
1-2 Tablespoons oil
1 Tablespoon cider vinegar
1 Tablespoon honey
red pepper flakes, optional
Directions
1
Heat the oil in a wok.
2
Toss in the sliced ginger first, then the garlic, blanched string beans and salt.
3
Stir fry 3-4 minutes.
4
Stir in the honey.
5
Place in a bowl and toss with cider vinegar.
6
Optional, add red pepper flakes
