Hot, sour and sweet. This dish will stimulate your taste buds!

Heat the oil in a wok.
Toss in the sliced ginger first, then the garlic, blanched string beans and salt.
Stir fry 3-4 minutes.
Stir in the honey.
Place in a bowl and toss with cider vinegar.
Optional, add red pepper flakes
Ingredients
Directions
Heat the oil in a wok.
Toss in the sliced ginger first, then the garlic, blanched string beans and salt.
Stir fry 3-4 minutes.
Stir in the honey.
Place in a bowl and toss with cider vinegar.
Optional, add red pepper flakes