Cucumbers and strawberries, combined with vinegar are a great detoxifier for the body. This dish is helpful to support the Liver and Stomach. Strawberries are cooling in nature and are helpful when dealing with a dry cough or sore throat.

Yields1 Serving
 1 Cucumber
 4 Strawberries
 1 Tablespoon of white vinegar
 2 teaspoons of salt
 ½ teaspoon of mushroom seasoning
 ¼ teaspoon of sugar
1

Peel and cut the cucumber in half.
Then cut the halves into thin 1 inch strips.
Add to a small bowl.

2

Cut the strawberries in half then into thin pieces and add them to the cucumbers.

3

Add the salt, sugar and mushroom seasoning.

4

Mix gently then add the vinegar. Toss again and refrigerate for 15 minutes to allow the flavours to mix.

CategoryCooking Method

Ingredients

 1 Cucumber
 4 Strawberries
 1 Tablespoon of white vinegar
 2 teaspoons of salt
 ½ teaspoon of mushroom seasoning
 ¼ teaspoon of sugar

Directions

1

Peel and cut the cucumber in half.
Then cut the halves into thin 1 inch strips.
Add to a small bowl.

2

Cut the strawberries in half then into thin pieces and add them to the cucumbers.

3

Add the salt, sugar and mushroom seasoning.

4

Mix gently then add the vinegar. Toss again and refrigerate for 15 minutes to allow the flavours to mix.

STRAWBERRY CUCUMBER SALAD

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.