SPROUTS IN A WRAP
Sprouts symbolize new life. eat them regularly to support healthy Liver function and give your overall body a boost.
[cooked-sharing]
Combine grated ginger, salt and 3 tablespoons of olive oil. Set aside.
Place the sprouts in a bowl and add the basil and apple slices. Toss and set aside.
Heat 1 tablespoon of oil in a wok or pan.
Stir in the diced ginger and add the pine nuts.
Toast until golden.
Pour this hot mixture over the sprouts and toss.
Next, pour the cold ginger mixture over the sprouts.
Spoon into a warp and serve!
Option: Add Mayonnaise to your wrap along with hot sauce!
You can use mung bean sprouts too!
Ingredients
Directions
Combine grated ginger, salt and 3 tablespoons of olive oil. Set aside.
Place the sprouts in a bowl and add the basil and apple slices. Toss and set aside.
Heat 1 tablespoon of oil in a wok or pan.
Stir in the diced ginger and add the pine nuts.
Toast until golden.
Pour this hot mixture over the sprouts and toss.
Next, pour the cold ginger mixture over the sprouts.
Spoon into a warp and serve!
Option: Add Mayonnaise to your wrap along with hot sauce!
You can use mung bean sprouts too!
