Seaweed, sprouts and shrimp support healthy Kidney and Liver function. This meal is easy to make and noodles can be added for versatility.
1 Cup of soy bean or mung bean sprouts
4 Cups of boiling water
1 Teaspoon of salt
½ Teaspoon of mushroom seasoning
½ Cup of seaweed
¼ cup of baby dried shrimp
1
To the boiling water add salt, mushroom seasoning and the sprouts.
2
After 2 minutes add the seaweed and baby shrimp.
3
Allow to simmer for 1 minute and serve.
4
Option: Drizzle sesame oil before serving.
Ingredients
1 Cup of soy bean or mung bean sprouts
4 Cups of boiling water
1 Teaspoon of salt
½ Teaspoon of mushroom seasoning
½ Cup of seaweed
¼ cup of baby dried shrimp
Directions
1
To the boiling water add salt, mushroom seasoning and the sprouts.
2
After 2 minutes add the seaweed and baby shrimp.
3
Allow to simmer for 1 minute and serve.
4
Option: Drizzle sesame oil before serving.
