SPROUT SOUP WITH SEAWEED

Seaweed, sprouts and shrimp support healthy Kidney and Liver function. This meal is easy to make and noodles can be added for versatility.

seaweed sprout soup
Yields1 Serving
 1 Cup of soy bean or mung bean sprouts
 4 Cups of boiling water
 1 Teaspoon of salt
 ½ Teaspoon of mushroom seasoning
 ½ Cup of seaweed
 ¼ cup of baby dried shrimp
1

To the boiling water add salt, mushroom seasoning and the sprouts.

2

After 2 minutes add the seaweed and baby shrimp.

3

Allow to simmer for 1 minute and serve.

4

Option: Drizzle sesame oil before serving.

CategoryCooking Method,

Ingredients

 1 Cup of soy bean or mung bean sprouts
 4 Cups of boiling water
 1 Teaspoon of salt
 ½ Teaspoon of mushroom seasoning
 ½ Cup of seaweed
 ¼ cup of baby dried shrimp

Directions

1

To the boiling water add salt, mushroom seasoning and the sprouts.

2

After 2 minutes add the seaweed and baby shrimp.

3

Allow to simmer for 1 minute and serve.

4

Option: Drizzle sesame oil before serving.

SPROUT SOUP WITH SEAWEED