Seaweed, sprouts and shrimp support healthy Kidney and Liver function. This meal is easy to make and noodles can be added for versatility.

seaweed sprout soup
Yields1 Serving
 1 Cup of soy bean or mung bean sprouts
 4 Cups of boiling water
 1 Teaspoon of salt
 ½ Teaspoon of mushroom seasoning
 ½ Cup of seaweed
 ¼ cup of baby dried shrimp
1

To the boiling water add salt, mushroom seasoning and the sprouts.

2

After 2 minutes add the seaweed and baby shrimp.

3

Allow to simmer for 1 minute and serve.

4

Option: Drizzle sesame oil before serving.

CategoryCooking Method,

Ingredients

 1 Cup of soy bean or mung bean sprouts
 4 Cups of boiling water
 1 Teaspoon of salt
 ½ Teaspoon of mushroom seasoning
 ½ Cup of seaweed
 ¼ cup of baby dried shrimp

Directions

1

To the boiling water add salt, mushroom seasoning and the sprouts.

2

After 2 minutes add the seaweed and baby shrimp.

3

Allow to simmer for 1 minute and serve.

4

Option: Drizzle sesame oil before serving.

SPROUT SOUP WITH SEAWEED

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