Yields1 Serving
 1 cup of spinach
 1/4 cup of oil
 dash of salt
 3 eggs, beaten
 Splash of wine
 1/2 scallion, diced
1

Heat wok and add oil. When hot add spinach and light saute′.
Take out of wok and drain.

2

Heat wok. When very hot add 1/4 cup of oil. Allow oil to become very hot.
Meanwhile beat eggs in a bowl, adding the salt.

3

Add eggs to the hot wok. swirl the mixture around for a and add spinach and scallions. Gently combine.
Flip egg mixture over and allow to turn slightly golden.

4

Splash with a dash of cooking wine. Enjoy.

Ingredients

 1 cup of spinach
 1/4 cup of oil
 dash of salt
 3 eggs, beaten
 Splash of wine
 1/2 scallion, diced

Directions

1

Heat wok and add oil. When hot add spinach and light saute′.
Take out of wok and drain.

2

Heat wok. When very hot add 1/4 cup of oil. Allow oil to become very hot.
Meanwhile beat eggs in a bowl, adding the salt.

3

Add eggs to the hot wok. swirl the mixture around for a and add spinach and scallions. Gently combine.
Flip egg mixture over and allow to turn slightly golden.

4

Splash with a dash of cooking wine. Enjoy.

SPINACH FRITATTA

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.