SPICED CAULIFLOWER
A warming dish for fall, cauliflower helps support your Kidney function, while turmeric and other warming spices give an extra boost to your Stomach.
[cooked-sharing]
1 large head cauliflower
1/3 cup olive oil
Your choice of spice: turmeric, cayenne, chili or red pepper flakes
Handful of pine nuts
2 teaspoons salt
Freshly ground pepper, to taste
1
Trim leaves from the bottom of the cauliflower and cut it into big chunks. Rinse and then dry well.
2
Meanwhile, mix the oil, spices and pine nuts in a medium-sized bowl. Adjust the seasonings according to your taste.
3
Toss cauliflower in oil mixture.
4
Place the cauliflower in a baking dish. Bake in a 375 degree oven for about 35 minutes, or until the golden brown. You may want to turn the cauliflower once after 20 minutes of baking.
5
Let cool slightly.
CategoryVegetables
Ingredients
1 large head cauliflower
1/3 cup olive oil
Your choice of spice: turmeric, cayenne, chili or red pepper flakes
Handful of pine nuts
2 teaspoons salt
Freshly ground pepper, to taste
