½ Pound of snow peas
1 teaspoon of oil
½ teaspoon of salt
Handful of pine nuts
½ teaspoon of mushroom seasoning
1 Tablespoon of sweet potato starch
Drizzle of sesame oil
1
Heat the wok then add the oil and salt.
2
Add the snow peas and pine nuts. Toss gently.
3
Add the mushroom seasoning.
4
Toss until tender.
5
Mix the sweet potato powder with a tablespoon of water. Mix well then add to the snow peas. Toss gently.
6
Add the sesame oil. Toss and serve.
7
Serve over rice or your favorite grain.
CategoryVegetablesCooking MethodSaute
Ingredients
½ Pound of snow peas
1 teaspoon of oil
½ teaspoon of salt
Handful of pine nuts
½ teaspoon of mushroom seasoning
1 Tablespoon of sweet potato starch
Drizzle of sesame oil
Directions
1
Heat the wok then add the oil and salt.
2
Add the snow peas and pine nuts. Toss gently.
3
Add the mushroom seasoning.
4
Toss until tender.
5
Mix the sweet potato powder with a tablespoon of water. Mix well then add to the snow peas. Toss gently.
6
Add the sesame oil. Toss and serve.
7
Serve over rice or your favorite grain.
