Delicious and easy to make, this dish supports healthy Liver function, ease digestive issues and helps to promote urination.

Yields1 Serving
 1 Bunch of snow pea greens
 1 Tablespoon of Oil
 ½ teaspoon of salt
 2 Cloves of garlic, cut into slices
 1 teaspoon of mushroom powder
 Splash of wine
1

Pick the leaves off the stems of the snow peas and wash them in a bowl of cold water.

2

Heat the wok and add the oil and salt.

3

Add the snow pea greens and toss.

4

After about 1 minute add the mushroom seasoning and toss again. Cook for another minute.

5

Add the cooking wine and toss.
Serve and enjoy!

6

Option: Some people like to eat the stalks. Add them to the wok first and cook for 30 seconds, then add the leaves.

CategoryCooking Method

Ingredients

 1 Bunch of snow pea greens
 1 Tablespoon of Oil
 ½ teaspoon of salt
 2 Cloves of garlic, cut into slices
 1 teaspoon of mushroom powder
 Splash of wine

Directions

1

Pick the leaves off the stems of the snow peas and wash them in a bowl of cold water.

2

Heat the wok and add the oil and salt.

3

Add the snow pea greens and toss.

4

After about 1 minute add the mushroom seasoning and toss again. Cook for another minute.

5

Add the cooking wine and toss.
Serve and enjoy!

6

Option: Some people like to eat the stalks. Add them to the wok first and cook for 30 seconds, then add the leaves.

SNOW PEA GREENS

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