SNOW PEA GREENS
Delicious and easy to make, this dish supports healthy Liver function, ease digestive issues and helps to promote urination.
[cooked-sharing]
1 Bunch of snow pea greens
1 Tablespoon of Oil
½ teaspoon of salt
2 Cloves of garlic, cut into slices
1 teaspoon of mushroom powder
Splash of wine
1
Pick the leaves off the stems of the snow peas and wash them in a bowl of cold water.
2
Heat the wok and add the oil and salt.
3
Add the snow pea greens and toss.
4
After about 1 minute add the mushroom seasoning and toss again. Cook for another minute.
5
Add the cooking wine and toss.
Serve and enjoy!
6
Option: Some people like to eat the stalks. Add them to the wok first and cook for 30 seconds, then add the leaves.
CategoryVegetables
Ingredients
1 Bunch of snow pea greens
1 Tablespoon of Oil
½ teaspoon of salt
2 Cloves of garlic, cut into slices
1 teaspoon of mushroom powder
Splash of wine
