SMOOTH DANDELION SOUP
Dandelion is a great detoxifier for the body. It supports healthy Liver, Stomach and Heart function. These little greens are unstoppable in the garden and will do the same work within your body!
[cooked-sharing]
Fresh dandelions chopped
2 cloves of garlic, chopped
2 peeled, boiled potatoes (with its water)
2 tablespoons of oil
Salt to taste
1
Boil the potatoes in 3 cups of salted water.
2
Add the oil to a heated wok. Then add garlic until translucent.
3
Add the fresh dandelion and toss until completely wilted.
4
In a blender, add the potatoes, water from the potatoes, and the dandelion.
5
Top off with freshly ground pepper.
6
Hint: Make extra and freeze for another meal.
CategorySoups
Ingredients
Fresh dandelions chopped
2 cloves of garlic, chopped
2 peeled, boiled potatoes (with its water)
2 tablespoons of oil
Salt to taste
