SMOKED TOFU WITH CELERY
[cooked-sharing]
Heat wok and add the oil and salt. When hot add the garlic.
Add 1/2 of the scallions to the hot oil. Toss quickly then add tofu.
Cook tofu for 1 minute then add the celery, red peppers and mushroom seasoning. Toss for 2 mintues.
Add the wine, and remaining scallions. mix quickly, then serve.
Optional: Leftovers can be made into a delicious soup. Boil 3 cups of water and then add the left overs.
Ingredients
Directions
Heat wok and add the oil and salt. When hot add the garlic.
Add 1/2 of the scallions to the hot oil. Toss quickly then add tofu.
Cook tofu for 1 minute then add the celery, red peppers and mushroom seasoning. Toss for 2 mintues.
Add the wine, and remaining scallions. mix quickly, then serve.
Optional: Leftovers can be made into a delicious soup. Boil 3 cups of water and then add the left overs.
