Seaweeds have a salty taste. They can soften hardness, reduce masses, disperse accumulation, resolve phlegm, and cleanses heat to name a few benefits.
1 tablespoon of oil
1 teaspoon of salt
1 stalk of celery, cut into slivers
1/2 of an onion, cut into slivers
Handful of seaweed (optional)
1 scrambled egg
Noodles (can use pre cooked noodles)
Drizzle of sesame oil
1
Heat the wok and add the oil and salt.
Add the celery and onions, and toss for 1 minute.
2
Add 3 cups of boiling water to the wok.
3
1/2 teaspoon of mushroom seasoning.
4
Drizzle in the scrambled egg and add the seaweed.
5
Stir. Then drizzle the sesame oil on top.
Ingredients
1 tablespoon of oil
1 teaspoon of salt
1 stalk of celery, cut into slivers
1/2 of an onion, cut into slivers
Handful of seaweed (optional)
1 scrambled egg
Noodles (can use pre cooked noodles)
Drizzle of sesame oil
Directions
1
Heat the wok and add the oil and salt.
Add the celery and onions, and toss for 1 minute.
2
Add 3 cups of boiling water to the wok.
3
1/2 teaspoon of mushroom seasoning.
4
Drizzle in the scrambled egg and add the seaweed.
5
Stir. Then drizzle the sesame oil on top.
