Seaweeds have a salty taste. They can soften hardness, reduce masses, disperse accumulation, resolve phlegm, and cleanses heat to name a few benefits.

Heat the wok and add the oil and salt.
Add the celery and onions, and toss for 1 minute.
Add 3 cups of boiling water to the wok.
1/2 teaspoon of mushroom seasoning.
Drizzle in the scrambled egg and add the seaweed.
Stir. Then drizzle the sesame oil on top.
Ingredients
Directions
Heat the wok and add the oil and salt.
Add the celery and onions, and toss for 1 minute.
Add 3 cups of boiling water to the wok.
1/2 teaspoon of mushroom seasoning.
Drizzle in the scrambled egg and add the seaweed.
Stir. Then drizzle the sesame oil on top.