This simple recipe can be eaten over rice or in a wrap or by itself. Leftovers make a delicious soup. So save your energy and make this a two meal dish!

Chicken and Onion
Yields1 Serving
 1 teaspoon of salt
  pound of chicken, cut into 1/4 inch pieces
 1 teaspoon of mushroom seasoning
 1 tablespoon of oil
 ½ onion, cut into slivers
 2 teaspoon of cooking wine
 ¼ teaspoon of sugar
 ¼ teaspoon of black pepper
 ¼ cup of orange chunks
1

Put the chicken in a small bowl and add the salt, and 1/2 of the mushroom seasoning and 1/2 of the wine. Toss so the ingredients coat the chicken and set aside.

2

Heat the wok. Add the oil while it's cold add the chicken and onions.
(This keeps the chicken tender)

3

Toss continuously. after about two minutes, add the mushroom seasoning, sugar and the rest of the wine.

4

Continue to stir for another minute or until chicken looks cooked. Add the orange pieces and toss one more time.

Serve over rice or in a wrap or over greens.

CategoryCooking Method

Ingredients

 1 teaspoon of salt
  pound of chicken, cut into 1/4 inch pieces
 1 teaspoon of mushroom seasoning
 1 tablespoon of oil
 ½ onion, cut into slivers
 2 teaspoon of cooking wine
 ¼ teaspoon of sugar
 ¼ teaspoon of black pepper
 ¼ cup of orange chunks

Directions

1

Put the chicken in a small bowl and add the salt, and 1/2 of the mushroom seasoning and 1/2 of the wine. Toss so the ingredients coat the chicken and set aside.

2

Heat the wok. Add the oil while it's cold add the chicken and onions.
(This keeps the chicken tender)

3

Toss continuously. after about two minutes, add the mushroom seasoning, sugar and the rest of the wine.

4

Continue to stir for another minute or until chicken looks cooked. Add the orange pieces and toss one more time.

Serve over rice or in a wrap or over greens.

SIMPLY CHICKEN AND ONION STIR FRY

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