Basically this recipe can be made with any chopped veggies you have in your refrigerator, for a quick and easy Dragon’s Way dinner! The flavorful and spicy essence of Chinese chives has traditionally been used to support your Kidney yang energy, treating erectile dysfunction, as well as strengthening Liver function and the digestive system, particularly if you are constipated or have stomachaches from cold.

Basically this recipe can be made with any chopped veggies you have in your refrigerator, for a quick and easy Dragon’s Way dinner! The flavorful and spicy essence of Chinese chives has traditionally been used to support your Kidney yang energy, treating erectile dysfunction, as well as strengthening Liver function and the digestive system, particularly if you are constipated or have stomachaches from cold.

Yields1 Serving
 Oil (grapeseed, walnut, sunflower)
 2 cloves garlic, sliced
 1 teaspoon of mushroom powder
 1 carrot, sliced
 1 onion, cut into bite size pieces
 5 mushrooms, sliced
 1 tomato, cut into bite size pieces
 1 yellow or orange pepper, cut into bite size pieces
 Splash of shao xing cooking wine
 Chives, chopped into small pieces
1

Heat wok, add oil and salt and garlic and stir until fragrant.

2

Add onions, carrots and mushrooms, and toss well.

3

Mix in mushroom powder, then add tomatoes and peppers; toss until slightly tender.

4

Toward the end of cooking, add a splash of cooking wine, toss, then add chives.

5

Toss again and enjoy!

CategoryCooking Method

Ingredients

 Oil (grapeseed, walnut, sunflower)
 2 cloves garlic, sliced
 1 teaspoon of mushroom powder
 1 carrot, sliced
 1 onion, cut into bite size pieces
 5 mushrooms, sliced
 1 tomato, cut into bite size pieces
 1 yellow or orange pepper, cut into bite size pieces
 Splash of shao xing cooking wine
 Chives, chopped into small pieces

Directions

1

Heat wok, add oil and salt and garlic and stir until fragrant.

2

Add onions, carrots and mushrooms, and toss well.

3

Mix in mushroom powder, then add tomatoes and peppers; toss until slightly tender.

4

Toward the end of cooking, add a splash of cooking wine, toss, then add chives.

5

Toss again and enjoy!

SIMPLE VEGGIES WITH CHIVES SAUTE

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