The concept of simple takes the stress out of cooking. Great soups can be made by using simple ingredients.

Yields1 Serving
 4 cups of boiling water
 1 tablespoon of oil
 1 teaspoon of salt
 ½ onion, cut into 1/2 inch chunks
 2 stalks of celery, sliced into 1/4 inch strips
 1 teaspoon of mushroom seasoning
 1/4 pound of noodles
 1 egg, scrambled
 Sesame oil
1

In a wok or large pot add the oil and salt.
Add the onions and celery and toss for 1 minute.

2

Add the boiling water and stir.
Add your noodles of choice.

3

When noodles are partially cooked, add the mushroom seasoning.

4

Drizzle the scrambled egg into the soup.
Garnish with cilantro if you wish.

5

Drizzle a small amount of sesame oil on top of the soup.

Category, Cooking Method

Ingredients

 4 cups of boiling water
 1 tablespoon of oil
 1 teaspoon of salt
 ½ onion, cut into 1/2 inch chunks
 2 stalks of celery, sliced into 1/4 inch strips
 1 teaspoon of mushroom seasoning
 1/4 pound of noodles
 1 egg, scrambled
 Sesame oil

Directions

1

In a wok or large pot add the oil and salt.
Add the onions and celery and toss for 1 minute.

2

Add the boiling water and stir.
Add your noodles of choice.

3

When noodles are partially cooked, add the mushroom seasoning.

4

Drizzle the scrambled egg into the soup.
Garnish with cilantro if you wish.

5

Drizzle a small amount of sesame oil on top of the soup.

SIMPLE SOUP

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